Justin, Brutus and I left Sunday to go camping so we had our big breakfast on Saturday. Friday my mom gave me a loaf of French bread (she is random like that) which we used part of for dinner. Yummy BBQ tri tip steaks, mashed potatoes, and garlic bread. I would post the recipes but Justin made it all :)
Anywho, we used the left over French bread for French Toast the next day. French toast is always good, right? Even with normal bread. If you have never made it with a "fancy" bread like French or Brioche...try it! It is so good and a nice change to throw in once in awhile. Plus, it is a good way to use left over breads. So here is French Toast:
1/2-3/4 Loaf French Bread, Cut into 1 inch slices
5 Eggs
1/2 Cup Milk
2 Tablespoons Sugar
2 Tablespoons Brown Sugar
2 Tablespoons Cinnamon (I love cinnamon!)
Mix it all together in a shallow bowl or pan. I like to use a 9 x 13" pan so I can fit most of it in at one time. I cook mine on the flat side of my grill pan.
Sidenote: If you do not have a grill pan, get one. They are super and make cooking a lot of food so much easier!
Cook until golden brown. Serve with Butter, Syrup, Powdered Sugar, Etc
If you like an extra crunch, add some crushed cereal to the egg mixture. I love it with Cinnamon Toast Crunch.
Sunday morning we left to go camping. Justin did all the cooking on the trip, but I thought I should point out the delicious cheeseburgers he made. And he added my favorite: Tillamook Colby Jack Cheese. Super!
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